We must simultaneously feed 10 billion people  sustainably by 2050 while minimizing the global impact of our agri-food system.

Around one-third of the world’s arable land is degraded. Yet, healthy soils play a crucial role in combating climate change by capturing and storing carbon.

Today, agriculture is:

• The leading cause of biodiversity loss, driven by pesticide and chemical use, as well as habitat destruction from deforestation.
• The primary contributor to water scarcity.
• The second-largest driver of climate change, responsible for a quarter of global greenhouse gas emissions due to excessive fertilizer use, intensive livestock farming, and land-use changes.

Reshaping our agricultural systems is an urgent necessity.